BELCONNEN DELI
Gourmet Food Canberra
Cheeses
At Belconnen Deli we have over 480 different types of cheese.
Ranging from Parmesans and Pecorinos (hard Italian cheese) right through to Italian Saracino and
Mascarpone (soft spreading cheese) with a large selection in the middle.
From Parmesans, Pecorinos, Romanos at the 'sharp' end, through Australian & New Zealand Cheddar
cheeses, Jarlsberg, Dutch Maasdam, Tasmanian St Claire, Swiss Sweberg. Dutch & Australian Edams &
Goudas, a Dutch Truffle infused Gouda; Spiced Gouda, Aged Gouda, American melting cheese, etc.
Below is an example of tje variety of cheese available. Please click on one of the buttons on the right
for detailed price information.
Norwegian goat's cheese. Brown in colour. Very rich & flavourful.
Pungent soft cheese from Germany. Arrives in the country frozen and is thawed for sale.
English Stilton from the original home of Stilton in the UK. Available by the wedge or in a ceramic crock.
A Tarago River Blue Cheese. Soft in texture and smooth to the taste.
King Island Lighthouse Blue Brie. An absolutely delicious blue cheese. Not too strong in flavour but the texture and pungency at room temperature make it delicious!
A cheese platter prepared using French Brie, a hard Italian Pecorino, a wedge of French Blue, some Herbed Goats Cheese and an English Double Glouscester. Accompanied by fruit and crackers.
English Cheshire Cheese
Australian Mersey Valley Cheddar cheese - Good sharp crumbly cheddar cheese
These two are two of New Zealand's best. The Epicure is particulaly sharp & crumbly!
Norwegian Ridder round
Hard eating Cheese - Italian style
Italian Sheep' milk cheese. Soft in texture and not too strong in flavour
French Blue Cheese Cantorel Creamy Blue.
Danish Castello Cheese. Traditinal Blue Mould cheese and White Mould cheese
Long Life Danish Camembert
Long Life Brie & Camembert - Australian Made